Parmesan Crusted Artichoke dip
½ cup cream cheese
½ cup mayo
1 can artichoke hearts
1-2 cloves garlic
½ cup Shredded parmesan
1. Preheat oven to 350 Celsius
2. Mix cream cheese and may together until smooth.
3. Dice artichoke hearts and cloves, add to mixture.
4. Stir in cheese reserving about 1/8 cup
5. Pour into small baking dish and bake for 15 minutes
6. Add remaining cheese and bake until melted and slightly browned
7. Serve in Bread bowl or in baking dish
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